Thick and creamy wild mushroom soup topped with a dash of truffle oil and served with a slice of garlic bread.
Sweet potato fries & skin-on fries sprinkled with curry-flavoured parmesan cheese, served with a side of tangy chilli lime mayonnaise.
A refreshing mesclun salad made with mixed greens, feta cheese, watermelon, black olives, crushed cashew nuts, cucumber, and cherry tomatoes, tossed with balsamic vinaigrette.
Slices of grilled marinated chicken with rocket salad, spinach, cauliflower rice, cherry tomatoes, mandarin oranges, red radishes, cucumbers, and tulle biscuits, tossed with a tangy ginger lime dressing.
Locally produced Romaine lettuce topped with tender slices of chicken breast, drizzled with Caesar dressing, and sprinkled with croutons and grated cheese.
Toasted sweet raisin bread drizzled with caramelised coffee sauce and served with strawberries, raisins, and crushed cashew nuts.
Cooked any way you like, served with toast and baked beans on the side.
Fluffy omelette served with sweet chilli prawns and a side of toast.
Classic Eggs Benedict served with asparagus and topped with hollandaise sauce.
Picture by @imcalista
Classic big breakfast with hash brown, tandoori chicken sausage, baked beans, sautéed mushrooms, toast, salad, and eggs.
Poached eggs, mushrooms, grilled aubergine, and chicken cubes cooked in a tomato-based sauce and served with a slice of baguette.
Boneless chicken thigh stuffed with turkey ham, beef bacon, and cheese, cooked sous-vide and served with creamy curry sauce and saffron basmati rice.
Boneless chicken thigh with seasoned flour batter, deep-fried till crispy and topped with a creamy curried buttermilk sauce, accompanied by sweet potato fries and salad.
A succulent boneless chicken breast baked and set atop a bed of vegetables and mashed potatoes with a generous drizzle of turmeric cream sauce.
Grilled marinated whole chicken thigh served with sweet potato fries and accompanied by diced red onions, cucumber, and our own savoury peanut satay sauce.
Steamed saffron basmati rice served with slow-cooked spiced lamb stew, accompanied by cucumber mint raita.
Boneless lamb cubes in creamy kabsa sauce cooked with cocktail potatoes, mushrooms, onion, green peas, and sour cream, served with sourdough bread.
Deep-fried marinated soft-shell crab served with fried mantao on a bed of local-slaw, topped with black sesame seeds, chilli lime mayonnaise, and our special Foremula sauce.
A deep-fried sea bass coated in tempura batter served with skin-on fries and our signature savoury buttermilk sauce.
Deep-fried fish fillet and okra, drizzled with asam pedas sauce and served with fragrant rice, papadum, and raw acar.
Fresh seafood cooked in creamy coconut gravy, served with rice cake, bean curd, bean curd skin, tempeh, glass noodles, vegetables, sambal ikan bilis, and seaweed sheets.
A flavour-packed burger featuring a spicy kimchi-tomato sauce on grilled teriyaki chicken and a bed of pickled cucumbers, red onions, deep-fried Enoki mushrooms, and salad, served with skin-on fries.
Our signature burger: A 200g beef patty grilled to perfection and topped with double layers of cheese, caramelised onions, honey bacon strips, sunny-side-up egg, and our secret Foremula sauce, accompanied by skin-on fries and salad.
Laksa capellini pasta cooked in mildly spiced coconut cream with tuna flakes, Vietnamese cilantro, ginger flower, onions, red chilli, and mint leaves, topped with a sunny-side-up egg and fresh lime on the side.
(sambal served upon request)
A minced beef rendang ragout tossed with conchiglie pasta and baby tomatoes, topped off with pecorino cheese, serunding (beef floss), and rocket salad.
Spaghetti sautéed with beef chorizo and sambal, red chilli, celery, and capsicum served with a slice of lime and topped with chopped torch ginger and tomato salsa.
Squid ink pasta with your choice of chicken or seafood, asparagus, eggplant, Thai basil, and lime leaves, cooked in creamy green curry.
Fresh hard river clams cooked with spaghetti, chilli, parsley, cherry tomatoes, and fresh cilantro, garnished with fresh parsley and grated parmesan cheese.
Seafood marinara spaghetti made by simmering pasta with a mix of fresh clams, prawns, and squid in a spiced pomodoro sauce garnished with parsley and fresh cilantro.
Basil pesto tossed with penne pasta and served with chicken strips and mushrooms.
Carbonara penne pasta tossed with herbs, mushrooms, and beef bacon or turkey ham.
Spaghetti aglio olio with garlic, olive oil, and your choice of bacon, turkey ham, or mushroom, tossed with black olives, cherry tomatoes, parsley, and fresh cilantro.
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Spicy sausages fried with cili padi (bird’s eye chillies), red chillies, onions, and our special Foremula sauce.
Popcorn chicken served with curried buttermilk sauce.
Deep-fried calamari served with sweet tomato salsa.
Chicken curry puffs with egg.
Tempura torpedo prawns served with chilli mayonnaise.
Sharing platter of spicy sausages, popcorn chicken, deep-fried calamari, and tempura prawns – the more the merrier!
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As with every great idea, it all started with a passion for something.
In our case, it was actually our passion for a few things — technology, great coffee, and the creative industry that we thrive in. We saw the possibility to establish this platform, where creatives from different industries can gather to formulate The Next Big Thing and tech fans can experience our latest innovations up close — all while knocking back an energising cup of coffee.
Because let’s admit it — caffeine runs in our veins. So don’t worry, we’ve got your back.
So together, we decided to create a Foremula for you, your next-door neighbour, your boss, and his brother’s sister-in-law’s mother – it’s a Foremula for everyone, and for any occasion at all. If you’re looking for your own Foremula for success, inspiration, or just for yourself, then you’re at the right place.
After all, this is where FOREFRONT’s first venture into a whole new world berMULA, and we’re glad to have you along with us this journey.
Any enquiries about our cafe? You can drop us a message and we will get back to you shortly.
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You hereby give your consent to Foremula to:
In addition, your personal data may be transferred to any company within Foremula which may involve sending your data to a location outside Malaysia. For the purpose of updating or correcting such data, you may at any time apply to Foremula to have access to your personal data which are stored by Foremula.
For the avoidance of doubt, Personal Data includes all data defined within the Personal Data Protection Act 2010 including all data you have disclosed to Foremula in this Form.