Fresh Mercenaria hard river clams cooked with spaghetti, chili, parsley, cherry tomatoes and fresh cilantro.
Basil pesta tossed with penne pasta and served with chicken strips and mushrooms.
Spaghetti aglio olio with garlic, olive oil and your choice of bacon or turkey ham, tossed with rocket salad, black olives and cherry tomatoes.
Carbonara penne pasta tossed with herbs, mushrooms and beef bacon or turkey ham.
Laksa capellini pasta cooked in mildly spiced coconut cream with tuna flakes, Vietnamese coriander, ginger flower, onions, red chillies and mint leaves, topped with a sunny-side-up egg.
Seafood marinara spaghetti made by simmering pasta with a mix of clams, prawns and squid in a spiced pomodoro sauce.
Deep-fried marinated soft-shell crab served with fried mantao on a bed of local-slaw, topped with black sesame seeds and our special Foremula sauce.
Boneless chicken thigh with seasoned flour batter, deep-fried till crispy and topped with a creamy curried buttermilk sauce, accompanied by sweet potato fries and salad.
Grilled marinated whole chicken thigh served with sweet potato fries and accompanied by diced red onions, cucumber and our own savoury peanut satay sauce.
Steamed saffron basmati rice served with slow-cooked spiced lamb stew, accompanied by cucumber mint raita.
Our signature burger: A 200g beef patty grilled to perfection and topped with double layers of cheese, caramelised onions, honey bacon crisps, sunny-side-up egg and our secret Foremula sauce, accompanied by skin-on fries and salad.
Two eggs cooked any way you like, served with toasted panini bread and baked beans on the side.
Classic Eggs Benedict served with asparagus and topped with hollandaise sauce.
Toasted sweet raisin bread drizzled with caramelised coffee sauce and served with fresh strawberries.
Fluffy omelette served with sweet chilli prawns and a side of toasted panini bread.
Classic big breakfast with hash brown, baked beans, sautéed mushrooms, toast, salad and two eggs cooked any way you like.
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Thick and creamy mushroom soup topped with a dash of truffle oil and served with a slice of garlic bread
A refreshing mesclun salad made with mixed greens, feta cheese, watermelon, black olives, crushed cashew nuts, cucumber and cherry tomatoes, tossed with balsamic vinaigrette
*Ask the bar
As with every great idea, it all started with a passion for something.
In our case, it was actually our passion for a few things - technology, great coffee, and the creative industry that we thrive in. We saw the possibility to establish this platform, where creatives from different industries can gather to formulate The Next Big Thing and tech fans can experience our latest innovations up close - all while knocking back an energising cup of coffee.
Because let’s admit it – caffeine runs in our veins. So don’t worry, we’ve got your back.
So together, we decided to create a Foremula for you, your next-door neighbour, your boss, and his brother’s sister-in-law’s mother – it’s a Foremula for everyone, and for any occasion at all. If you’re looking for your own Foremula for success, inspiration, or just for yourself, then you’re at the right place.
After all, this is where FOREFRONT’s first venture into a whole new world berMULA, and we’re glad to have you along with us this journey.
Any enquires about our cafe? You can drop us a message and we will get back to you shortly.